Segovia is one of those cities that needs no introduction: its 2,000-year-old Roman Aqueduct, the Alcázar that inspired Disney and a culinary scene featuring Spain's finest roast suckling pig make it an unmissable day trip from Madrid. And the best part is that everything is less than two hours from the capital. This guide tells you everything you need to know to make the most of the day.
How to get to Segovia from Madrid
You have three main options. The AVE from Atocha takes just 27 minutes to Segovia-Guiomar station, which is 5 km from the centre — you'll need a taxi or shuttle bus to reach the Aqueduct. The regional train from Chamartín takes 1h50 but arrives at Segovia's central station, much more convenient. And the Avanza bus from Moncloa takes 1h15 and goes straight to the centre — the most economical option (around €4.50).
The most recommended option for getting the most out of the day: a guided day trip with transport included from central Madrid. You leave from the Neptune Fountain, arrive at the Aqueduct without any logistical hassle, and have an expert guide who brings the history behind every stone to life.
What to see in Segovia: the 5 must-sees
The Roman Aqueduct is the city's emblem. Built in the 1st century AD with more than 20,000 granite blocks and not a drop of mortar, it stands 28 metres tall with 166 arches. The view from the Plaza del Azoguejo, with the Aqueduct in the background, is Segovia's most photographed image.
The Alcázar is the next unmissable stop. This fairy-tale castle — said to have inspired Disney's Cinderella Castle — rises above a rocky promontory where two rivers meet. The views from the Tower of John II are spectacular. Entry: €9.50 (includes the tower). On our full-day tours the ticket is included.
The Gothic Cathedral is the last Gothic cathedral built in Spain (16th century). Elegant and light-filled, with an impressive cloister and a collection of Flemish tapestries. Entry: €4.
The Church of Vera Cruz is a 13th-century Templar church, one of the few still standing in Europe. It's not in the centre, but worth the walk. The Jewish Quarter, with its medieval streets around Calle Judería, rounds off the stroll through the city.
Recommended one-day itinerary for Segovia
9:00 — Arrival and first visit to the Aqueduct. Early morning has the best light and fewest tourists. Walk through Plaza del Azoguejo and up Calle Cervantes towards the historic centre.
10:30 — Visit the Alcázar. Allow at least 1.5 hours. Climb the Tower of John II for the best views and explore the royal chambers.
12:30 — The Gothic Cathedral. Half an hour is enough for the main nave and cloister.
13:30 — Lunch. This is the moment for suckling pig. Mesón de Cándido (next to the Aqueduct) or José María (on the square) are the most classic options. Budget: €25–45 per person with wine.
15:30 — Free stroll through the historic centre. The Jewish Quarter, the viewpoints over the Eresma, Calle Real. Segovia is perfect for getting a little lost.
17:00–18:00 — Return to Madrid by train or bus.
Where to eat in Segovia: the suckling pig you can't miss
Segovian roast suckling pig has Protected Designation of Origin status and centuries of tradition. It's served so tender that some restaurants carve it with a ceramic plate instead of a knife. The most well-known restaurants are Mesón de Cándido (founded in 1884, next to the Aqueduct), José María (on the square, more modern) and El Fogón Sefardí (for a unique Sephardic cuisine experience).
For something more affordable: the bars on Plaza Mayor serve suckling pig portions from €12–15. The lunchtime set menu (€13–16) at most restaurants includes a Segovian dish. Always book on weekends — Segovia is very popular on Saturdays and Sundays.
Practical tips for your visit
Buy Alcázar tickets in advance: they sell out in high season (April–October), especially on weekends. The Alcázar closes on the first Tuesday of each month for maintenance.
Wear comfortable shoes: Segovia's historic centre has steep hills and lots of cobblestones. The walk from the AVE station to the Aqueduct is about 40 minutes with significant uphill stretches.
Best time: spring (April–June) and autumn (September–October) are ideal. In winter with snow the Alcázar is spectacular. Summer mornings are perfect.
Cash: some small bars and shops in the old town still don't accept cards. Bring some cash for tapas and the market stalls.